Thursday, July 9, 2009
Crockpot Porkchops Alfredo
Last night's dinner was so yummy. Rich and good. The meat was so tender, it actually fell off the bone. I used pork steak rather than chops because they were on sale. Everyone loves this recipe at our house. Some buttered broccoli on the side, and dinner was done. I used Ragu roasted garlic alfredo sauce. Extra garlic, extra good! Even the mushroom haters still ate it. The recipe is in the e-book.
This morning, we had shakes prepared with homemade yogurt. Cool and delicious, and great for hot summer days. Now I am off to get some shopping done!