companion blog to the e-book the 24/7 Low Carb Diner

Companion blog to the e-book
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Thursday, July 30, 2009

Egg Wraps Bento

This is not an egg roll like you get at the Chinese food take-out joint. These are real egg. Really Rolled. Really easy to wrap a thin lunch meat and cheese. I found a tutorial for Microwave Egg Sheets over at the Lunch in a Box site. Lots of ideas for Bento lunches, especially if you are curious about some of the Japanese specialties.

I used these egg wraps with thin sliced turkey and Jack cheese. They cook so easy, and peel right off the plastic wrap. No wrestling with a sticky spot on the pan. One egg per wrap makes a nice roll up. For my hubby's man sized appetite, I also added a turkey sausage, some bell pepper strips, celery sticks and ranch dressing for dipping. John often grazes while he works, so this type of lunch is great for him. The wraps would make excellent breakfast food too.

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